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752-3103-00L 3 Credits MSC D-USYS , D-ITET , D-MAVT , D-HEST

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Food Rheology

Lecturers & Examiners: Prof. em. Dr. Erich J. Windhab, Prof. Dr. Peter Alfons Fischer

VVZ CR n/a

Last Updated: 2026-02-05 15:13:55

Abstract

Die Rheologie beschreibt das Fliess- und Deformationsverhalten von Materialien wie Polymere, Dispersionen (Suspensionen, Emulsionen) und kolloidale Systeme. Die fluiddynamischen Grundlagen, die Messtechnik (Rheometrie) und das Fliessverhalten unterschiedlicher Stoffsysteme werden in der Vorlesung vorgestellt und an Beispielen diskutiert.

General Information

Language: German
Levels: MSC
Frequency: Yearly recurring

Examination

Type: graded semester performance

Course Components

Type	Title	Time & Place	Hours
lecture	Food Rheology	Tue 10:15-12:00 (LFV B 42.1)	2 h weekly

Offered In

Environmental Sciences Master
- Minors
  - Minor in Natural Material Science
Food Science Master
- Major in Food Processing
  - Methodology Subjects
- Minors
  - Food Physics
Micro- and Nanosystems Master
- Core Courses
  - Elective Core Courses (To be discussed with the tutor.)