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752-3021-00L 4 Credits MSC D-HEST
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Food process design and optimization

Lecturers & Examiners: Prof. em. Dr. Erich J. Windhab
VVZ CR n/a

Last Updated: 2026-02-05 15:13:08

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
lecture with exercise Food process design and optimization
  • Wed 08:15-10:00 (CAB G 59)
2 h weekly

Offered In