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752-5105-00L 2 Credits MSC D-HEST
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Biotechnology of Alcoholic Beverages

Lecturers & Examiners: Michael Burkhardt, Dr. Hans Jürg Gafner
VVZ CR n/a

Last Updated: 2026-02-05 15:13:08

Abstract

Grundlagen zur Bier- und Weinherstellung.

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture Biotechnology of Alcoholic Beverages
  • Wed 10:15-12:00 (LFV E 41)
2 h weekly

Offered In