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752-2001-00L 3 Credits BSC D-HEST
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Food Technology II

Lebensmittel-Technologie II

Lecturers & Examiners: PD Dr. Beatrice J. Conde Petit
VVZ CR n/a

Last Updated: 2026-02-05 15:13:09

Abstract

Technology of selected groups of food from raw material to final product, quality and material science aspects of these products

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture with exercise Lebensmittel-Technologie II
  • Mon 08:15-10:00 (LFO C 13)
  • Thu 08:15-09:00 (LFV E 41)
3 h weekly

Offered In