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Epidemiology and Prevention
Last Updated: 2026-02-05 15:13:26
Objective
Students are able - to evaluate the scientific evidence on the effects of diet on human health - to describe the role of nutritional factors in the prevention of chronic diseases - to assess the nutritional status of a population (Switzerland taken as an example) - to put forward preventive measures addressing individuals but also our society in relation to the obesity epidemic
Content
The module „Epidemiology and prevention“ gives a brief introduction to epidemiology with the aim to enable students to judge the scientific evidence on dietary habits and health. The importance of nutrition in the prevention of chronic diseases such as type 2 diabetes, cardiovascular diseases, cancer, obesity etc. is presented. Switzerland taken as an example, the health risks associated with our nutritional habits will be evaluated. Finally, examples of preventive measures addressing individuals but also the society in relation to the obesity epidemic and other threats to health are discussed.
General Information
- Language
- German
- Levels
- MSC , NDS
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Epidemiology and Prevention |
|
2 h weekly |