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751-5114-00L 2 Credits MSC D-HEST , D-USYS
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Biodiversity and Ecosystems Goods and Services

VVZ CR n/a

Last Updated: 2026-02-05 15:18:35

Abstract

This course will introduce the concept and different aspects of biodiversity. Effects of biodiversity on forest and agro-ecosystem goods and services, e.g. productivity and biogeochemical cycling, but also on stability of production systems against natural and anthropogenic disturbances will be addressed. Different management options for sustainable resource use will be studied.

Objective

Students will • know concepts and underlying mechanisms of biodiversity in terrestrial ecosystems, • understand reasons for biodiversity loss across trophic levels at various spatial and temporal scales, • be able to synthesize their knowledge from various disciplines in view of biodiversity issues, • know effects of biodiversity on ecosystem functions and services, • be able to evaluate different management options for sustainable resource use.

Content

The loss of biodiversity during the last decades is worrisome. Different reasons have led and will lead to this change in vegetation composition and plant abundance. This will not only impact ecosystem functions, but also ecosystem services to humankind. Thus, during this course, the effects of biodiversity on forests and agro-ecosystems goods and services will be presented and discussed. The concept and different aspects of biodiversity will be introduced. Effects on productivity and biogeochemical cycling, but also on stability of production systems against natural and anthropogenic disturbances will be addressed. Different management options for sustainable resource use will be studied.

Resources

Lecture Notes

Handouts will be sold.

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
lecture with exercise Biodiversity and Ecosystems Goods and Services
  • Thu 10:15-12:00 (LFW C 5)
2 h weekly

Offered In