VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.

751-7202-00L 1 Credits MSC D-USYS
You're viewing possible stale or outdated data. Please check the latest semester for more up-to-date information.

Food Technology

Lecturers & Examiners: Prof. em. Dr. Caspar Wenk
VVZ CR n/a

Last Updated: 2026-02-05 15:18:35

Abstract

The overall goal of the course is to give an overview of different practical methods on non-forage food technology.

Objective

Students will - be able to understand the pathway of food production from raw material to final product. - be trained to comprehend the whole purpose of food technology.

Content

Introduction, Literature overview and discussion. Excursions: UFA AG (Herzogenbuchsee), Excursion Food Technology (Bühler AG Uzwil and Zwicky AG Müllheim-Wigoltingen). Practical Training: physical aspects and properties of animal feed.

Resources

Lecture Notes

Handouts/scripts are being individually distributed by the the lecturers.

Literature

Specific literature is being indicated individually by the lecturers.

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture with exercise Food Technology
  • Mon 15:15-17:00 (LFW C 11)
1 h weekly

Offered In