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Problems and Solutions in Food Microbiology
Problems and Solutions in Food Microbiolgy
Last Updated: 2026-02-05 15:18:33
Abstract
A seminar in which recent scientific articles are presented and discussed by students. Relevant topics are selected from the wider area of food microbiology, including fundamental and applied disciplines. Students learn how state-of -the-art research is designed, conducted, appropriately analyzed, and presented.
Objective
Students will learn how state-of -the-art research is designed, conducted, appropriately analyzed, and presented.
Content
Relevant topics are selected from the wider area of food microbiology, including fundamental research (molecular biology, genetics, biochemistry) and various applied disciplines (diagnostics, control, epidemiology).
Resources
Lecture Notes
There is no script - copies of the journal papers will be distributed in the sessions.
Literature
No books needed
General Information
- Language
- English
- Levels
- NDS , MSC
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| seminar |
Problems and Solutions in Food Microbiolgy
Durchführung gemäss speziellem Programm wie folgt:
28.3.07 13 - 14 LFW C5
04.4.07 13 - 14 LFV B42.1
11.4.07 13 - 15 LFV B42.1
8.5.07 15 - 17 LFO C13
30.5.07 13 - 15 LFV B42.1
13.6.07 13 - 15 LFV B42.1
20.6.07 13 - 15 LFV B42.1
|
|
1 h weekly |