VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.
Engineering Mechanics
Technische Mechanik
Last Updated: 2026-02-05 15:18:26
Abstract
Mechanics as the common base of many engineering subjects. Basic principles for developing solutions to problems. Portrayal of relationships between technical mechanics and subjects from the specialised courses. Understanding and using basic concepts of compatibility of constraints, statics and the theory of strength of materials, and material science
Objective
Ziel Getting to know mechanics as the common base of many engineering subjects. Basic principles for developing solutions to problems as an engineer. Portrayal of relationships between technical mechanics and subjects from the specialised courses. Understanding and using basic concepts of compatibility of constraints, statics and the theory of strength of materials, and material science.
Content
Inhalt Mechanics in engineering, reference systems, basic principles, degrees of freedom and constraints, forces, equilib-rium, action effect, statically determinated plane systems, friction, tension, classic theory of flexibility, buckling, plas-tic behaviour design concepts, reliability and durability, girders made of steel, reinforced concrete and wood, bolt connections, hydrostatics, examples of structures, choosing suitable materials
Resources
Lecture Notes
ScriptScript: Engineering Mechanics, Essentials and selected Chapters
Literature
Literatur - Beer, F.P. and Johnston, E.R., 1990: Vector Mechanics for Engineers, Statics and Dynamics, McGraw-Hill In-ternational. - Murdi, B.B. and McNabb, J.W., 1991: Engineering Mechanics of Materials, Springer, New York.
General Information
- Language
- German
- Levels
- BSC
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise | Technische Mechanik |
|
3 h weekly |