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529-0732-00L 6 Credits BSC , DS , MSC D-CHAB , D-MATL , D-BIOL
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Proteins and Lipids

Lecturers & Examiners: Prof. em. Dr. Donald Hilvert
VVZ CR n/a

Last Updated: 2026-02-05 15:19:58

Abstract

An overview of the relationship between protein sequence, conformation and function

Objective

Overview of the relationship between protein sequence, conformation and function.

Content

Proteins, structures and properties, (bio)synthesis of polypeptides, protein folding and design, protein engineering, chemical modification of proteins, proteomics.

Resources

Literature

General Literature: - T.E. Creighton: Proteins: Structures and Molecular Properties, 2nd Edition, H.W. Freeman and Company, New York, 1993. - C. Branden, J. Tooze , Introduction to Protein Structure, Garland Publishing, New York, 1991. - J. M. Berg, J. L. Tymoczko, L. Stryer: Biochemistry, 5th edition, H.W. Freeman and Company, New York, 2002. - G.A. Petsko, D. Ringe: Protein Structure and Function, New Science Press Ltd., London, 2004. Original Literature: Citations from the original literature relevant to the individual lectures will be assigned weekly.

General Information

Language
English
Levels
BSC , DS , MSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 60 minutes, oral 30 minutes
Aids
keine

Course Components

Type Title Time & Place Hours
lecture with exercise Proteins and Lipids
eine Stunde nach Vereinbarung, oder Freitag
  • Mon 08:45-09:30 (HCI J 6)
  • Mon 09:45-11:30 (HCI J 4)
  • Fri 11:45-12:30 (HCI J 4)
3 h weekly

Offered In