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752-3103-00L 3 Credits MSC D-USYS , D-ITET , D-MAVT , D-HEST
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Food Rheology

Lecturers & Examiners: Prof. em. Dr. Erich J. Windhab, Prof. Dr. Peter Alfons Fischer
VVZ CR n/a

Last Updated: 2026-02-05 15:06:45

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
lecture Food Rheology
Durchführung im LFO F 25.1 an folgenden Terminen: 17.11.06 8 - 12; 1.12.06 8 - 12 und 13 - 15; 8.12.06 8 - 12 und 13 - 15; 11.12.06 15 - 17; 18.12.06 15 - 17; 2.1.07 8 - 12 und 13 - 15
No time listed 2 h weekly

Offered In