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752-6103-00L 3 Credits DS , MSC , NDS D-HEST , D-BIOL
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Nutrition of Different Population Groups

Lecturers & Examiners: Prof. em. Dr. Richard F. Hurrell
VVZ CR n/a

Last Updated: 2026-02-05 15:05:51

Abstract

The course presents the different dietary needs and discusses the nutritional issues at different stages of the life cycle including pregnancy, lactation, breast feeding, weaning, infant foods, childhood and adolescents, vegetarians, institutional feeding and nutrition of the elderly.

Objective

To introduce the different nutritional needs and to discuss the nutritional concerns at the different stages of the life cyle.

Content

The course presents the different dietary needs and discusses the nutritional issues at different stages of the life cycle including pregnancy, lactation, breast feeding, weaning, infant foods, childhood and adolescents, vegetarians, institutional feeding and nutrition of the elderly.

Resources

Literature

Kretchmer N and Zimmermann MB: Developmental Nutrition, Allyn & Bacon, Boston, 1997; ISBN 0-13-303744-4

General Information

Language
English
Levels
DS , MSC , NDS
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture Nutrition of Different Population Groups
  • Thu 15:15-17:00 (LFO C 13)
  • 01.02 Date 16:15-17:00 (LFV E 41)
2 h weekly

Offered In