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World Food Situation and Agricultural Markets
Welternährung und Agrarmärkte
Last Updated: 2026-02-05 15:06:27
Abstract
Following microeconomic courses we teach in this course economic aspects of the worl food situation and the international and national agricultural markets. It contains aspects of supply, demand, price building, market structures and instruments of the agricultural protectionism.
Objective
Economic based understanding of worldwide aspects of the world food problem and the international agricultural markets.
Content
Following microeconomic courses we teach in this course economic aspects of the worl food situation and the international and national agricultural markets. It contains aspects of supply, demand, price building, market structures and instruments of the agricultural protectionism.
Resources
Lecture Notes
Peter Rieder und Sibyl Anwander Phan-Huy: Grundlagen der Agrarmarktpolitik, vdf, Zürich, 1994Additional papers
General Information
- Language
- German
- Levels
- BSC , DS
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Welternährung und Agrarmärkte |
|
2 h weekly |