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752-2001-00L 3 Credits DS , BSC D-HEST
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Food Technology II

Lebensmittel-Technologie II

Lecturers & Examiners: Prof. em. Dr. Felix Escher, PD Dr. Beatrice J. Conde Petit
VVZ CR n/a

Last Updated: 2026-02-05 15:05:28

Abstract

Technology of selected groups of food from raw material to final product, quality and material science aspects of these products

General Information

Language
German
Levels
DS , BSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture with exercise Lebensmittel-Technologie II
  • Thu 10:15-12:00 (LFO C 13)
  • Fri 09:15-10:00 (LFO C 13)
3 h weekly

Offered In