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752-1103-00L 1 Credits BSC D-HEST
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Food Analysis II

Lebensmittelanalytik II

Lecturers & Examiners: Dr. Giuseppe Gabriele Giovanni Manzardo
VVZ CR n/a

Last Updated: 2026-02-05 15:05:24

Abstract

To get acquainted with the principles and applications of some additional routine methods of instrumental food analysis (GC-MS, electrophoresis, NIR-reflexion spectroscopy, refractometry, polarimetry).

Objective

To get acquainted with the principles and applications of some additional routine methods of instrumental food analysis (GC-MS, electrophoresis, NIR-reflexion spectroscopy, refractometry, polarimetry).

Content

Main focus: Mass spectrometry, applications of gas chromatography-mass spectrometry (GC-MS). Further methods: Electrophoretic methods, NIR-reflexion spectroscopy, refractometry, polarimetry.

Resources

Lecture Notes

The lectures are supplemented with handouts.

Literature

G. Rücker, M. Neugebauer, G.G. Willems: Instrumentelle pharmazeutische Analytik, Wissenschaftliche Verlagsgesellschaft, 2001.

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture Lebensmittelanalytik II
  • Fri 13:15-15:00 (LFO C 13)
1 h weekly

Offered In