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551-0655-00L
4
Credits
BSC
,
MSC
D-HEST
,
D-BIOL
Central processing of sensory information
Sinnesphysiologie II (Sensory Physiology: from signal transduction to perception)
Lecturers & Examiners:
Dr. Daniel Kiper
Last Updated: 2026-02-05 15:05:52
Abstract
This course focuses on basic aspects of sensory physiology, from signal transduction until perception.
Objective
To understand the basic concepts underlying perception in the five senses.
Content
Main emphasis on vision and audition, followed by taste , smell and somatosensory senses
Resources
Lecture Notes
None
Literature
"The senses", ed. H. Barlow and J. Mollon, Cambridge.
General Information
- Language
- English
- Levels
- BSC , MSC
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture |
Sinnesphysiologie II (Sensory Physiology: from signal transduction to perception)
**Kurs an der UNI Zürich**
|
|
2 h weekly |