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Horticulture II (fruits, vegetables, wine)
Hortikultur II
Last Updated: 2026-02-05 15:09:24
Abstract
Students have some insights into fruit production, berry production, viticulture and vegetable production in Switzerland and in some interesting scientific challenges in relation to these crops (following on Hortculture I).
Objective
Students have some insights into fruit production, berry production, viticulture and vegetable production in Switzerland and in some interesting scientific challenges in relation to these crops.
Content
Insights into fruit-growing (pre- and post-harvest), small fruit-growing, viticulture (with some hints on wine making) and vegetable-growing (pre-harvest) in Switzerland: - Berries: Oberview on macro-economical importance (acrage, farms, ...) of the crops mentioned - All crops: Selection of scientifc and practical hints on the basis of production technique, crop protection, physiology, genetic variability, etc.
Resources
Lecture Notes
Supplied at each lecture date.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise | Hortikultur II |
|
2 h weekly |