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752-2002-00L 2 Credits
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Laboratory Course in Food Technology

Lebensmittel-Technologiepraktikum

Lecturers & Examiners: Prof. em. Dr. Felix Escher
VVZ CR n/a

Last Updated: 2026-02-05 15:09:23

Abstract

Practical laboratory work on pilot plant scale on important processes for selected foods from the raw material to the final product, evaluation of food quality, training of topics of the courses Food Technology I and II

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
ungraded semester performance

Course Components

Type Title Time & Place Hours
practical/laboratory course Lebensmittel-Technologiepraktikum
  • Wed 08:15-15:00 (LFO B 14)
4 h weekly

Offered In