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701-0618-00L 3 Credits

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Food and neurotoxicology - basics and examples

Grundlagen und Beispiele zur Lebensmittel- und Neurotoxikologie

Lecturers & Examiners: PD Dr. Rico Nil

VVZ CR n/a

Last Updated: 2026-02-05 15:09:41

Abstract

Basic knowledge of food- and neurotoxicology. Knowledge of actual problems and examples in the field of food- and neurotoxicology.

Objective

Quantitative Aspekte von toxikologischen Befunden beurteilen können, insbesondere Expositions-Wirkungsbeziehung. Kennenlernen wichtiger Aspekte der Risikoabschätzung. Vergleich spezifischer Expositionen mit unvermeidbaren Belastungen. Arbeiten mit Standardtabellen.

Content

Basic knowledge of food- and neurotoxicology. Food contents and contaminants. Basics in neurobiology, neurotoxicology and selected areas of food- and neurotoxicology.

Resources

Literature

References to literature is given during lectures

General Information

Language: German
Frequency: Yearly recurring

Examination

Type: session examination
Mode: oral 30 minutes

Course Components

Type	Title	Time & Place	Hours
lecture	Grundlagen und Beispiele zur Lebensmittel- und Neurotoxikologie	Mon 08:15-10:00 (CHN E 46)	2 h weekly