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Practical course in Microbiology
Praktikum Mikrobiologie
Last Updated: 2026-02-05 14:59:16
Abstract
Basic principles of the handling of microorganisms (MO) - Detection of MO in the environment - Foodmicrobiology - Morphology and diagnostics of MO - Antimicrobial agents - Microbial genetics - Morphology and physiology of fungi - Microbiology of the nitrogen cycle - Microbial pest control
Objective
Introduction of the students into laboratory work with microorganisms. Specific emphasis is put on the isolation and maintenance of pure cultures and the required hygiene measures. The students should have an overview over the practical and ecological importance of microorganisms at the end of the course.
Content
In an introductory part students are made familiar with the handling and cultivation of microorganisms (MO). Afterwards, the students detect MO in the environment and use MO for the conservation of food. This part is then followed by a practical introduction on routine diagnostics of MO and experiments with antimicrobial agents. In practical examples, the students experience the role of MO in key steps of the nitrogen cycle. Some simple experiments demonstrate the importance of MO in molecular genetics. An overview about the morphology and physiology of fungi is given. The course ends with an example of applied microbiology i.e. an experiment on microbial pest control.
Resources
Lecture Notes
A detailled script covering all the experiments will be distributed at the beginning of the course (price: SFr. 8.-)
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- ungraded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| practical/laboratory course |
Praktikum Mikrobiologie
Beginn 1. Dezember 05
Do 9 - 15 Uhr im HCI E 394/396
|
No time listed | 3 h weekly |