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752-2001-00L
3
Credits
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Food Technology II
Lebensmittel-Technologie II
Last Updated: 2026-02-05 14:59:16
Abstract
Technology of selected groups of food from raw material to final product, quality and material science aspects of these products
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise | Lebensmittel-Technologie II |
|
3 h weekly |