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752-0113-00L 1 Credits

Physik. Charakterisierung von Lebensmitteln

Lecturers & Examiners: PD Dr. Beatrice J. Conde Petit, Prof. Dr. Peter Alfons Fischer
VVZ CR n/a

Last Updated: 2026-02-05 14:59:10

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
session examination
Mode
oral 30 minutes

Course Components

Type Title Time & Place Hours
lecture with exercise Physik. Charakterisierung von Lebensmitteln
  • Fri 10:15-12:00 (LFV E 41)
1 h weekly

Offered In