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Food Analysis II
Lebensmittelanalytik II
Last Updated: 2026-02-05 14:59:14
Abstract
To get acquainted with the principles and applications of some additional routine methods of instrumental food analysis (GC-MS, electrophoresis, NIR-reflexion spectroscopy, refractometry, polarimetry).
Objective
To get acquainted with the principles and applications of some additional routine methods of instrumental food analysis (GC-MS, electrophoresis, NIR-reflexion spectroscopy, refractometry, polarimetry).
Content
Main focus: Mass spectrometry, applications of gas chromatography-mass spectrometry (GC-MS). Further methods: Electrophoretic methods, NIR-reflexion spectroscopy, refractometry, polarimetry.
Resources
Lecture Notes
The lectures are supplemented with handouts.
Literature
G. Rücker, M. Neugebauer, G.G. Willems: Instrumentelle pharmazeutische Analytik, Wissenschaftliche Verlagsgesellschaft, 2001.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Lebensmittelanalytik II |
|
1 h weekly |