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Animal Nutriton II
Tierernährung II
Last Updated: 2026-02-05 14:59:17
Abstract
The knowledge of the nutrition of ruminants and of the feeds used is deepened. Particular emphasis is put on the vairety of home-grown feeds, their production and conservation and their application in the nutrition of dairy cows, cattle and small ruminants. Finally, information on specific problems of animal nutrition is communicated.
Objective
Erwerb von Grundkenntnissen in der Ernährung der landwirtschaftlichen Nutztiere Rind, Schwein und Geflügel
Content
Sommer-Winter-Fütterung bei Milchkühen - Mutterkuhfütterung - Vitamin- und Mineralstoffversorgung - Fütterung in Aufzucht - Kälber- und Rindermast - Fütterung Kleinwiederkäuer - Grünfutter - Günfutterkonservierung (Trocknung; Silagebereitung) - Futterhackfrüchte - Ackernebenprodukte.
Resources
Lecture Notes
Script is available in German language and will be provided by each lecturer when starting his part the lecture.
Literature
Eine Literaturliste ist im Skript enthalten.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Tierernährung II |
|
2 h weekly |