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752-0172-00L

Lebensmittelzubereitung und Cateringsysteme

Lecturers & Examiners: Prof. em. Dr. Felix Escher, Rolf Völlmin
VVZ CR n/a

Last Updated: 2026-02-05 15:02:09

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
session examination
Mode
oral 30 minutes

Course Components

Type Title Time & Place Hours
lecture with exercise Lebensmittelzubereitung und Cateringsysteme
Teilnehmerzahl limitiertOrganisation: H. Adelmann, Tel. 2 4754Total 6 Abende, n.V.
  • Wed 17:00-22:00
2 h weekly

Offered In