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Public Health Nutrition
Last Updated: 2026-02-05 15:02:09
Objective
To provide a basic introduction to the role of nutrition within the framework of public health.
Content
Lectures are given on a variety of nutrition topics in public health, including dietary guidelines, special population groups (pregnanacy, the elderly), cadiovascular disease, obesity and diabetes.
Resources
Lecture Notes
Copies of the overhead slides used for each lecture are available on the day of the lecture. There is no overall script.
Literature
- Polak G. Das Handbuch Public Health. Springer, Wien, 1999. - Owen AL, Splett PL, Owen GM. Nutrition in the Community. WCB McGraw-Hill, Boston, 1999, 4th Ed.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- session examination
- Mode
- oral 30 minutes
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Public Health Nutrition |
|
1 h weekly |
Offered In
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8. Semester, Lebensmittel-Ing. (Fähigkeitsausweis für das Lehramt sowie Lebensmittelchemiker: Siehe zusätzliche Ausbildungsmöglichkeiten)
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