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Chemistry and Biochemistry of Pesticides
Chemie/Biochemie Pflanzenschutzmittel
Last Updated: 2026-02-05 15:02:23
Abstract
Plant Protection Products (PPP) are indispensable to protect crops against damage by pests. The main principles of chemistry and biochemistry of PPP active ingredients are presented: mode of action and structure-activity relationships, selectivity, mechanisms of resistance and side effects. These principles are illustrated in typical use scenarios such as fungicide use in vine.
Objective
The structures and modes of action of modern pesticides are presented. The structure-activity relationships lead to considerations of actual use conditions in crops such as weed control in corn and possible side effects and environmental fate.
Content
Following a brief introduction on hows and whys of pesticide registration, the most important herbicides, fungicides and insecticides active ingredients are presented together with their respective modes of action, questions of selectivity and biochemical insights on resistance development. Typical use scenarios are utilised allowing a discussion of advantages and disadvantages of different plant protection strategies, such as use of selective vs. contact herbicides in corn or the necessity of combining protective with systemic fungicides in vine. Furthermore, side effects, residue problems and environmental fate are also topics covered.
Resources
Lecture Notes
An e-script is available.
Literature
List of references.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- session examination
- Mode
- oral 30 minutes
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Chemie/Biochemie Pflanzenschutzmittel |
|
2 h weekly |
Offered In
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IV. Lehrveranstaltungen zu den Prüfungsfächern im Schlussdiplom für alle Studienrichtungen (Prüfungsfächer und zugehörende Lehrveranstaltungen siehe Wegleitung)
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8. Semester Ing.-Agronom, Fachrichtung Agrarökologie (AO) (Blockaustausch möglich gemäss Verzeichnis LV)
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