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Last Updated: 2026-02-05 15:02:46
Abstract
Experiments: General microbiological practice, enzyme technology, fermentation, downstream processing
Objective
Aim: Introduction into typical laboratory work
Content
4 experiments, 0.5-1 day each: General microbiological practice, enzyme technology, fermentation, downstream processing
Resources
Lecture Notes
Preparatory material will be distributed
Literature
Together with the preparatory material
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- session examination
- Mode
- oral 30 minutes
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| practical/laboratory course | Bioverfahrenstechniklabor |
|
3 h weekly |