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151-0936-00L 3 Credits

Bioverfahrenstechniklabor

Lecturers & Examiners: Prof. Dr. Sven Panke
VVZ CR n/a

Last Updated: 2026-02-05 15:02:46

Abstract

Experiments: General microbiological practice, enzyme technology, fermentation, downstream processing

Objective

Aim: Introduction into typical laboratory work

Content

4 experiments, 0.5-1 day each: General microbiological practice, enzyme technology, fermentation, downstream processing

Resources

Lecture Notes

Preparatory material will be distributed

Literature

Together with the preparatory material

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
session examination
Mode
oral 30 minutes

Course Components

Type Title Time & Place Hours
practical/laboratory course Bioverfahrenstechniklabor
  • Mon 14:15-17:00 (ML K 22)
3 h weekly

Offered In