VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.
Abstract
The course gives an introduction to selected topics relevant to human nutrition science.Topics covered include dietary recommendations and nutrient requirements for adults, under- and overnutrition, special dietary patterns and nutri-(epi)genetics.
Objective
The course gives a brief introduction into different specialities within human nutrition. The learning objectives of this course are to improve student understanding of the following topics: 1) dietary recommendations and nutrient requirements 2) the influence of undernutrition and overnutrition, as well as specific dietary patterns (e.g. vegetarianism, veganism, fasting, weight loss diets) on health; 3) the influence of specific nutrients (e.g. vitamins, minerals, fatty acids, fibre) on health; 4) nutri-(epi)genetics and the interactions between genes and the environment with respect to nutrition and health.
Resources
Lecture Notes
The teaching slides used in the lectures will be made available each week on Moodle.
Literature
Any reading recommendations will be given per lecture.