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865-0010-02L 2 Credits MSC , WBZ , NDS D-GESS

Food Security and Agriculture

Lecturers & Examiners: Shruti Patel
MAS ETH in Global Cooperation and Sustainable Development students have priority for admission. Interested students can apply to be placed on the waiting list and will be informed about a possible admission by the program coordinators within the first week after the start of lectures.
VVZ CR n/a

Last Updated: 2026-06-03 00:07:35

Abstract

Food security has been on top of the policy agenda for decades, but still a considerable proportion of the population in developing countries remains hungry and poorly nourished. This lecture series will explore how we produce and distribute food; it analyses the concept of food and nutrition security and discusses ways and means for measuring and achieving it in low-income countries.

Objective

The student will be able to - describe the most important milestones in the history of food and agriculture - understand the concept of food and nutrition security, and discuss it's impact and causes - compare different approaches to promote and increase crop- and livestock production in a sustainable manner - reflect on some of the main economic challenges of the world food system and understand some of the tradeoffs between smallholders' decisions of labor, consumption, and production of food - give insights on how international organizations work with farmers and governments in low income countries

General Information

Language
English
Levels
MSC , WBZ , NDS
Frequency
Every two years

Examination

Type
graded semester performance
Digital
The examination takes place on your own device. Installation of SEB required.

Registration & Places

Max Places
24
Priority: Registration for the course unit is until 13.09.2026 only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture with exercise Food Security and Agriculture
Tuesday, 14:00 - 16:00 Ort: CLD, A1
No time listed 3 h weekly

Offered In