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535-0021-00L 1 Credits BSC , MSC D-CHAB

Vitamins in Health and Disease

Vitamine in der Vorsorge und Therapie

Lecturers & Examiners: Prof. Dr. Cristina Müller
VVZ CR n/a

Last Updated: 2026-06-03 00:07:56

Abstract

Vitamins are essential organic compounds that cannot be synthesized by an organism and hence, thy have to be acquired from the diet. This lecture will give an overview about the application of vitamins in health and disease.

Objective

The aim of this lecture is a critical examination of the students with the topic of "Vitamins in Health and Disease". The students will get an overview of vitamins, of their medical applications and the role of the pharmacist with "over-the-counter" products.

Content

Deficiencies of particular vitamins result in specific diseases such as for example scurvy (vitamin C deficiency). Such disease patterns are usually easily recognized and facile to be treated. The clinical utility of supplementation concerns people with severe deficiencies and a risk of complications. Latent vitamin deficiencies might result in variable disorders and risks. As an example neurological disorders in elderly as a consequence of chronic lack of vitamin B12 should be mentioned. Subclinical deficiencies are often difficult to assess. However, these are exactly the cases where advice of a pharmacist is requested. A large intake of vitamins by over-supplementation or food fortification might be dangerous (hypervitaminosis). This is in particular the case for fat-soluble vitamins or in the case of constant intake of high amounts of water-soluble vitamins over a long time period. The lecture 'Vitamins in Heath and Disease' will give an overview over the history and applications of vitamins and their functions to preserve good health. The utility of vitamin supplementation during conditions of deficiencies, potential consequences of a latent deficiency as well as risks of over-supplementation will be discussed.

Resources

Lecture Notes

Hand-outs will be distributed during the lecture (partly in English, partly in German).

Literature

Book recommendation: reference books: - Handbuch Nährstoffe, Burgerstein, Trias Verlag ISBN 978-3-8304-6071-8 Arzneimittel und Mikronährstoffe - Medikationsorientierte Supplementierung WVG, ISBN 978-3-8047-2779-3

General Information

Language
German
Levels
BSC , MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance
Die Leistungskontrolle erfolgt einerseits in einer kurzen Multiple Choice Umfrage während dem Semster sowie in Form von Vorträgen zu einem Thema im Zusammenhang mit einem Vitamin. Die Vorträge werden in Gruppen vorbereitet und gehalten.Die Benotung erfolgt aufgrund der Punkteanzahl der Multiple Choice Umfrage sowie aufgrunde definierter Kriterien der Vorträge (Themenwahl und Themenbearbeitung, Inhalt der Präsentation, Verständnis, Slides, Moderation der Diskussion etc). Die Dozentin kann den Studierenden im Rahmen der Leistungskontrolle auch konkrete Fragen zum Stoff der Vorlesung stellen.

Registration & Places

Max Places
25
Priority: Registration for the course unit is until 14.09.2026 only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture Vitamine in der Vorsorge und Therapie
Anzahl Plätze begrenzt.
No time listed 1 h weekly

Offered In