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Sustainable Agroecosystems I
Last Updated: 2026-06-03 00:13:56
Abstract
This lecture with integrated exercises and farm visit introduces the factors, processes and interactions that control the functioning of temperate and tropical agroecosystems. Students will be guided to critically examine agricultural practices and management strategies to increase resource use efficiency, while minimizing negative impacts on the environment and ensuring socio-economic viability.
Objective
Students critically analyze concepts of sustainable agriculture, agroecosystems and agroecology.
Content
The course will address a wide range of agricultural and food systems topics in both temperate and tropical contexts, from the diversity of farming system, to climate smart agriculture to sustainable assessment. A wide variety of case studies will be presented, and complemented with a farm visit during the semester. Along the semester, the class is integrating practical exercises within a greenhouse.
Resources
Literature
Gliessman, S.R., Méndez, V.E., Izzo, V.M., & Engles, E.W. (2022). Agroecology: Leading the Transformation to a Just and Sustainable Food System (4th ed.). CRC Press. https://doi.org/10.1201/9781003304043 Wezel, A., Herren, B.G., Kerr, R.B. et al. Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agron. Sustain. Dev. 40, 40 (2020). https://doi.org/10.1007/s13593-020-00646-z
General Information
- Language
- English
- Levels
- BSC , MSC
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Registration & Places
- Max Places
- 60
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise |
Sustainable Agroecosystems I
A compulsory excursion on "Urban Agroecology" will take place in Zurich. The excursion is a combination of activities (farm and garden visits) and will be conducted in English.
|
|
2 h weekly |