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751-2904-00L 3 Credits MSC D-USYS

Current Topics in Agricultural and Food Economics and Policy

VVZ CR n/a

Last Updated: 2026-06-03 00:13:57

Abstract

This course deepens students’ understanding of agricultural economics by linking theoretical concepts with practical applications through literature-based research. Assessment is based on a term paper and presentation grounded in economic theory.

Objective

The course enables students to deepen their theoretical understanding of agricultural economics and apply this knowledge to analyze and discuss current research topics. It also strengthens students’ abilities in critical literature review, academic writing, presentation, and peer feedback.

Content

Students will choose from a range of topics related to ongoing research projects within the Agricultural Economics and Policy Group and the Food Systems Economics and Policy Group. Available topics will be introduced in the first week of the semester.

Resources

Lecture Notes

Key literature will be provided in the beginning of the lecture

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
independent project Current Topics in Agricultural and Food Economics and Policy
  • Wed 08:15-10:00 (LFW C 4)
2 h weekly
seminar Current Topics in Agricultural and Food Economics and Policy
  • Wed 08:15-10:00 (LFW C 4)
2 h weekly

Offered In