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752-1103-00L 3 Credits BSC D-HEST
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Food Analysis II

Lebensmittelanalytik II

Lecturers & Examiners: Dr. Thomas Gude
VVZ CR n/a

Last Updated: 2026-02-05 16:29:01

Abstract

To get acquainted with the principles and applications of mass spectrometry in food analytics.

Objective

The fundamentals of chemistry and their application to mass spectrometric techniques should be achieved. Simple MS spectra can be interpreted. The effects of the interpretation can be assessed

Content

Main focus: Mass spectrometry, applications of mass spectrometry (MS).

Resources

Lecture Notes

The lectures are supplemented with handouts.

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination
Mode
written 90 minutes
Aids
None
Prüfung ist physisch

Course Components

Type Title Time & Place Hours
lecture Lebensmittelanalytik II
  • Mon 08:15-10:00 (LFO C 13)
2 h weekly

Offered In