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395-0301-00L 2 Credits NDS , WBZ D-HEST

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Digital Nutrition Monitoring

Does not take place this semester.

VVZ CR n/a

Last Updated: 2026-02-05 16:29:19

Abstract

This module introduces the basic concepts of classic dietary assessment and of dietary reference values. In addition, novel, digital methods for food monitoring as well as health in general will be introduced. Biomarkers for nutritional assessment will build the last part of this module.

Objective

Students can apply classic dietary assessment methods and interpret generated results Students can describe the general concept of digital health Students know how to apply methods for digital nutrition monitoring and understand their benefits and limitations

General Information

Language: English
Levels: NDS , WBZ
Frequency: Yearly recurring

Examination

Type: ungraded semester performance

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components