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751-4904-00L 2 Credits MSC D-USYS , D-BIOL
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Microbial Pest Control

VVZ CR n/a

Last Updated: 2026-02-05 16:38:39

Abstract

This lecture provides conceptual as well as biological and ecological background on microbial pest management. Methods and techniques applied to develop and monitor microbial control agents are elucidated.

Objective

To know the most important groups of insect pathogens and their characteristics. To become familiar with the basic steps necessary for the development of microbial control agents. To understand the techniques and methods used to monitor field applications and the procedures involved in registration of products for microbial pest management.

Content

Definitions and general terms used in microbial control are presented. Biological and ecological aspects of all arthropod-pathogenic groups (virus, bacteria, fungi and nematodes) as well as their advantages and disadvantages in relation to biocontrol are discussed. Particular emphasis is put on hypocrealean and entomophthoralean fungi. Examples are used to demonstrate how projects in microbial control can be set up, how pathogens can be applied and how efficacy, non-target effects, persistence and dissemination are monitored. Furthermore, the necessary steps for product development, commercial aspects and registration requirements are discussed.

Resources

Lecture Notes

Lecture notes comprising the basic aspects will be provided.

Literature

Additional literature will be indicated in the lecture

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination
Mode
written 60 minutes
Aids
None
Presentation and discussion of a scientific paper (pass/fail) in the end of the semester.Dates will be communicated in first lesson.

Course Components

Type Title Time & Place Hours
lecture with exercise Microbial Pest Control
A voluntary exkursion to the company Andermatt Biocontrol AG in Grossdietwil will be organised. A definitive date will be communicated in the beginning of the semester.
  • Wed 08:15-10:00 (LFW C 5)
2 h weekly

Offered In