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751-1651-00L 2 Credits
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World Food Situation and Agricultural Markets

Welternährung und Agrarmärkte

Lecturers & Examiners: Prof. em. Dr. Peter Rieder
VVZ CR n/a

Last Updated: 2026-02-05 14:55:20

Abstract

Following microeconomic courses we teach in this course economic aspects of the worl food situation and the international and national agricultural markets. It contains aspects of supply, demand, price building, market structures and instruments of the agricultural protectionism.

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
lecture Welternährung und Agrarmärkte
  • Wed 08:15-10:00 (HG D 3.2)
2 h weekly

Offered In