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395-0300-00L 2 Credits NDS , WBZ D-HEST
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Introduction to Nutrition

Lecturers: Prof. Dr. Ferdinand von Meyenn
Examiners: Dr. Isabelle Herter-Aeberli, Prof. Dr. Ferdinand von Meyenn, Dr. Jessica Rigutto, Dr. Emanuel Gasser
Does not take place this semester.
VVZ CR n/a

Last Updated: 2026-02-05 16:14:38

Abstract

This first module of the CAS Nutrition in Medicine will provide an overview of the most important concepts of nutrition. The introduction to nutrition specific physiology, will be followed by a more detailed overview of the macro- and micronutrients as well as their importance to health and disease.

Objective

Students can describe the basic concepts of nutrition Students can name the different macronutrients and can explain how they are metabolized Students can classify vitamins and minerals and can describe the most important deficiencies

General Information

Language
English
Levels
NDS , WBZ
Frequency
Yearly recurring

Examination

Type
ungraded semester performance

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture with exercise Introduction to Nutrition
Does not take place this semester. Permission from lecturers required for all students.
No time listed 16 h semesterly

Offered In