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363-1038-00L 3 Credits BSC , MSC D-USYS , D-MTEC , D-ARCH , D-MAVT , D-INFK
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Sustainability Start-Up Seminar

Lecturers & Examiners: Dr. Anaïs Hannah Sägesser
Number of participants limited to 30.
VVZ CR n/a

Last Updated: 2026-02-05 16:23:40

Abstract

Participants are lead through a venturing process inspired by Lean and Design Thinking and social innovation methodologies. The course contains problem identification, idea generation and evaluation, team formation, and the development of one entrepreneurial idea per team. Starting points for entrepreneurial ideas are the climate crisis and biodiversity loss.

Objective

1. Students have experienced and know how to take the first steps towards co-creating a venture and potentially company 2. Students reflect deeply on sustainability issues (with a focus on climate change & biodiversity) and can formulate a problem statement 3. Students believe in their ability to bring change to the world with their own ideas 4. Students are able to apply entrepreneurial practices such as e.g. the lean startup approach 5. Students have built a first network and know how to proceed and who to approach in case they would like to take their ventures further.

Content

This course is aimed at people with a keen interest to address sustainability issues (with a focus on climate crisis and biodiversity loss) in collaborative and co-creative ways, with a curious mindset, and potentially first ideas for entrepreneurial action! The seminar consists of a mix of lectures, workshops, individual working sessions, teamwork, and student presentations/pitches. This class is taught by a reflective practitioner of entrepreneurial action for societal transformation. Real-world climate entrepreneurs and experts from the Swiss start-up and sustainability community will be invited to support individual sessions. All course content is based on latest international entrepreneurship practices and contains continuous processes of self- and world making. The seminar starts with an introduction to sustainability (with a special focus on climate change & biodiversity), social innovation and entrepreneurship. Students are asked to self-select into an area of their interest in which they will develop entrepreneurial ideas throughout the course. The first part of the course then focuses on deeply understanding sustainability problems within the area of interest. Through workshops and self-study, students will identify key design challenges, generate ideas, as well as provide systematic and constructive feedback to their peers. In the second part of the course, students will form teams around their generated ideas. In these teams they will develop a business model and, following the lean start-up process, conduct real-life testing, as well as pivoting of these business models. In the final part of the course, students present their insights gained from the lean start-up process, as well as pitch their entrepreneurial ideas and business models to an expert jury. The course will conclude with a session that provides students with a network and resources to further pursue their entrepreneurial journey.

Resources

Lecture Notes

All material used will be made available to the participants via moodle.

Literature

No pre-reading required.

General Information

Language
English
Levels
BSC , MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance
Grading:o Part 1 Essays (Individual): 10% of final gradeo Part 2 Peer-Evaluation Paragraphs (Individual): 30% of final gradeo Part 3 Presentation of Learnings (Team): 30% of final gradeo Part 4 Final Presentation (Team): 30% of final grade

Registration & Places

Limited places (Special selection)
Signup End
29.01.2023

Course Components

Type Title Time & Place Hours
lecture with exercise Sustainability Start-Up Seminar
Irregular lecture
  • 23.02 Date 14:15-18:00 (WEV F 109)
  • 16.03 Date 14:15-18:00 (WEV H 326)
  • 23.03 Date 14:15-18:00 (WEV H 326)
  • 06.04 Date 14:15-18:00 (WEV H 326)
  • 27.04 Date 14:15-18:00 (WEV H 326)
  • 11.05 Date 14:15-18:00 (WEV H 326)
2 h weekly

Offered In