VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.

752-1030-00L 3 Credits MSC D-HEST
You're viewing possible stale or outdated data. Please check the latest semester for more up-to-date information.

Food Biochemistry Laboratory

Lecturers & Examiners: Prof. Dr. Laura Nyström, Dr. Melanie Erzinger, Dr. Samy Boulos
VVZ CR n/a

Last Updated: 2026-02-05 16:21:38

Abstract

Advanced laboratory course on analytical techniques used in food chemistry and biochemistry.

Objective

After attending the course, the students are able to: - apply sample pre-treatment methods for modern chemical/biochemical analysis - operate advanced analytical instruments (UV-Vis, HPLC, GC) for sample analyses - critically analyze primary experimental data (including evaluating measurement uncertainty), and evaluate data with statistical methods.

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Registration & Places

Max Places
12
Priority: Registration for the course unit is until 03.02.2023 only possible for the primary target group

Course Components

Type Title Time & Place Hours
practical/laboratory course Food Biochemistry Laboratory
Permission from lecturers required for all students. Experiment schedule will be fixed on the introductory lecture. Date and time for this lecture will be communicated by email. Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»).
No time listed 5 h weekly

Offered In