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751-5000-00L 2 Credits BSC , MSC D-USYS
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Sustainable Agroecosystems I

VVZ CR n/a

Last Updated: 2026-02-05 16:22:11

Abstract

This lecture with integrated exercises and farm visit introduces the factors, processes and interactions that control the functioning of temperate and tropical agroecosystems. Students will be guided to critically examine agricultural practices and management strategies to increase resource use efficiency, while minimizing negative impacts on the environment and ensuring socio-economic viability.

Objective

Students critically analyze concepts of sustainable agriculture, agroecosystems and agroecology.

Content

The course will address a wide range of agricultural and food systems topics in both temperate and tropical contexts, from the diversity of farming system, to climate smart agriculture to sustainable assessment. A wide variety of case studies will be presented, and complemented with a farm visit during the semester. Along the semester, the class is integrating practical exercises within a greenhouse.

Resources

Literature

Gliessman, S.R., Méndez, V.E., Izzo, V.M., & Engles, E.W. (2022). Agroecology: Leading the Transformation to a Just and Sustainable Food System (4th ed.). CRC Press. https://doi.org/10.1201/9781003304043 Wezel, A., Herren, B.G., Kerr, R.B. et al. Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agron. Sustain. Dev. 40, 40 (2020). https://doi.org/10.1007/s13593-020-00646-z

General Information

Language
English
Levels
BSC , MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Registration & Places

Max Places
60

Course Components

Type Title Time & Place Hours
lecture with exercise Sustainable Agroecosystems I
A compulsory excursion to partners of the "AgroCO2ncept Flaachtal" takes place. The excursion is a farm visit, which will be conducted in German.
  • Wed 14:15-16:00 (ML H 44)
2 h weekly

Offered In