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752-0275-00L 2 Credits

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Lebensmittel-Biotechnologie IV

Lecturers & Examiners: Prof. em. Leo Meile, Prof. em. Dr. Christophe Lacroix, Michael Burkhardt, Prof. Bernard Onno, Dr. Gwenaelle Le Blay-Laliberté

VVZ CR n/a

Last Updated: 2026-02-05 14:54:44

General Information

Language: German
Frequency: Yearly recurring

Examination

Type: session examination
Mode: oral 30 minutes

Course Components

Type	Title	Time & Place	Hours
lecture with exercise	Lebensmittel-Biotechnologie IV	Tue 13:15-15:00 (LFO C 13)	2 h weekly

Offered In

Agrarwissenschaften, Lebensmittelwissenschaften
- Studiengang Lebensmittelwissenschaft
  - 7. Semester, Lm.-Ing. (Ausbildung für den Didaktischen Ausweis sowie Lebensmittelchemiker: Siehe zusätzliche Ausbildungsmöglichkeiten)