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751-6602-00L 3 Credits MSC D-USYS
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Pig Science

VVZ CR n/a

Last Updated: 2026-02-05 16:22:10

Abstract

The aim of this lecture is to provide basic knowledge about organization of pig breeding, applied breeding value estimation, nutrition, diseases and their effects on product quality, and economics of pig production.

Objective

The students - understand the complex relationships between nutrition and product quality, - are familiar with the division of labor in breeding, propagation and production - are familiar with breeding value estimation - are able to critically analyze published research results - are able to present a scientific paper orally

Content

The following topics will be presented: - Pig feeding - Meat quality - SGD (pig health service) - pig breeding - applied breeding value estimation (with exercises) - Preparation of a presentation on a self-selected topic - Efficient pigs - excursion to the AgroVet Strickhof (keeping and evaluation of the animals (field test)

Resources

Lecture Notes

Handouts/scripts are being individually distributed by the the lecturers.

Literature

Specific literature is being indicated individually by the lecturers.

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
lecture with exercise Pig Science
On Friday 21 April, an excursion to the Agro-Vet Strickhof takes place - it is strongly recommended to participate in this excursion.
  • Wed 08:15-10:00 (LFW B 2)
2 h weekly

Offered In