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752-1103-00L
3
Credits
BSC
D-HEST
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Food Analysis II
Lebensmittelanalytik II
Lecturers & Examiners:
Dr. Thomas Gude
Last Updated: 2026-02-05 16:02:11
Abstract
To get acquainted with the principles and applications of mass spectrometry in food analytics.
Objective
To get acquainted with the principles and applications of mass spectrometry in food analytics.
Content
Main focus: Mass spectrometry, applications of mass spectrometry (MS).
Resources
Lecture Notes
The lectures are supplemented with handouts.
General Information
- Language
- German
- Levels
- BSC
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Lebensmittelanalytik II |
|
2 h weekly |