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Towards Food and Nutrition Security
Last Updated: 2026-02-05 16:07:54
Abstract
Ensuring food security for a growing global population will require a fundamental shift in the way we understand and manage food production, distribution and consumption. This course will examine various aspects of food security, and explore ways and means in which the availability, accessibility and utilization of safe and nutritious food can be improved, especially in developing countries.
Objective
The objective of the course is to develop the participants’ knowledge and understanding of the challenges facing food and nutrition security at global and local levels and discuss and compare options for how we can move towards food security and improved nutrition in various contexts.
Content
• Food and nutrition security: Concepts, consequences and global status • The implication of food security for sustainable development • Food availability and food production systems • Nutrition for health and development • Increasing the economic access and resilience of smallholders • Designing food security interventions
General Information
- Language
- English
- Levels
- MSC , NDS , WBZ
- Frequency
- Every two years
Examination
- Type
- ungraded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise |
Towards Food and Nutrition Security
Blockkurs: 14.03. – 18.03.2022
Ort: CLD A1
|
No time listed | 40 h semesterly |
Offered In
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MAS in Development and Cooperation (The lectures and advanced training courses of NADEL are accessible only for students of the MAS in Development and Cooperation and for qualified employees with at least two years experience in development cooperation. ETH doctoral students working on topics related to poverty reduction in low- and middle income countries may also be admitted.)
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CAS in Development and Cooperation (Takes place each spring semester and every second autumn semester (odd years).)