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Food Process Engineering Laboratory Course
Lebensmittel-Verfahrenstechnikpraktikum
Last Updated: 2026-02-05 16:07:02
Abstract
The lab course will offer hands on experience in basic process unit operations, and deepen the knowledge from Food Process Engineering I-III, and apply it in practice.
Objective
The knowledge of the course food process engineering I, II and III can be used in practical work and experiments can be done without assistance.
Content
Focus of the lab course: filtration, foams, emulsions, pumps, heat transfer, drying, powder handling and scale-up of stirring systems.
Resources
Lecture Notes
Scripts and guidelines for the individual practical sessions will be distributed online and must be read and comprehended in advance.
General Information
- Language
- German
- Levels
- BSC
- Frequency
- Yearly recurring
Examination
- Type
- ungraded semester performance
Registration & Places
- Signup End
- 14.02.2022
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| practical/laboratory course |
Lebensmittel-Verfahrenstechnikpraktikum
Permission from lecturers required for all students.
Das Praktikum findet im Zeitraum vom vom 21.03.2022 bis 14.04.2022 statt.
Das Praktikum ist mit den Exkursionen II abgestimmt.
Das detaillierte Programm sowie Details zur Einführung und zum Ablauf werden vorgängig per E-Mail bekannt gegeben.
|
|
5 h weekly |