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636-0112-00L 4 Credits MSC D-BSSE
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Analytical Methods and Lab-on-Chip Technology for Biology and Molecular Diagnostics

Lecturers & Examiners: Prof. Dr. Petra S. Dittrich
VVZ CR n/a

Last Updated: 2026-02-05 15:53:46

Abstract

Analytical methods are the key for a comprehensive understanding of biological systems. This course introduces modern bioanalytical concepts and methods that are applied in the life sciences. Techniques for sample preparation, fluid handling, and detection, including microfluidics, microarray technology, immunological methods, sensors and biosensors, and various spectroscopic detection techniques

Objective

Students will learn the basic principles, potential and limitations of analytical methods and lab-on-chip technology.

Content

Analytical methods are the key for a comprehensive understanding of biological systems. This course introduces into modern bioanalytical concepts and methods that are applied in the life sciences. The lecture includes discussions of highly topical studies. Topics will include: Targets: Biomolecules, biomarkers, signalling factors – what and where to measure Detection: Fluorescence spectroscopy, related techniques and label-free detection methods Basic principles of microfluidics/lab-on-chip technology Applied microfluidics: Single-cell analysis, medical applications and point-of-care diagnostic Microarray technology Immunological methods Sensors and biosensors

Resources

Lecture Notes

Handouts during the course .

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination
Oral exam 20 MinutesThe oral examinations will take place between June 16-18

Course Components

Type Title Time & Place Hours
lecture with exercise Analytical Methods and Lab-on-Chip Technology for Biology and Molecular Diagnostics
If the situation allows, this course will take place in classroom after the Easter break. The lecture takes place in Basel. Lecture: Thursdays 11-13 Tutorial: Thursdays 13-14
  • Thu 11:15-13:00 (BSA E 46)
  • Thu 13:15-14:00 (BSA E 46)
3 h weekly

Offered In