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376-1178-00L 3 Credits MSC D-HEST , D-MTEC , D-ARCH , D-MAVT , D-GESS
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Human Factors II

Lecturers & Examiners: Dr. Marino Menozzi Jäckli, Prof. Dr. Michael Siegrist, Dr. Rudy Huang
VVZ CR n/a

Last Updated: 2026-02-05 15:55:24

Abstract

Strategies, abilities and needs of human at work as well as properties of products and systems are factors controlling quality and performance in everyday interactions. In Human Factors II (HF II), cognitive aspects are in focus therefore complementing the more physical oriented approach in HF I. A basic scientific approach is adopted and relevant links to practice are illustrated.

Objective

The goal of the lecture is to empower students in designing products and systems enabling an efficient and qualitatively high standing interaction between human and the environment, considering costs, benefits, health, well-being, and safety as well. The goal is achieved in addressing a broad variety of topics and embedding the discussion in macroscopic factors such as the behavior of consumers and objectives of economy.

Content

Cognitive factors in perception, information processing and action. Experimental techniques in assessing human performance and well-being, human factors and ergonomics in development of products and complex systems, innovation, decision taking, consumer behavior and user experience.

Resources

Literature

- Salvendy G. (ed), Handbook of Human Factors, Wiley & Sons, 2012 - Stanton N.A. et al., Cognitive Work Analysis, CRC Press, 2017 - Further textbooks are introduced in the lecture

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 90 minutes
Aids
This is an open book exam. Students are allowed to bring along printed material (printouts, books, your notes etc.) but electronic media (laptop, tablet, smartphone etc.) are not allowed during the exam. Students are required to bring along blank sheets and writing utensils.

Course Components

Type Title Time & Place Hours
lecture Human Factors II
  • Tue 14:15-16:00 (HG E 5)
2 h weekly

Offered In