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Abstract
The overall goal of the course is to provide the essential scientific knowledge of pig animal health and behaviour and of the implications for husbandry and animal welfare.
Objective
Students will - understand the complex interactions of health management, behaviour and husbandry. - be trained to understand interdisciplinary and disciplinary research. - be able to critically analyze published research data. - be able to present precise scientific reports in oral and written form.
Content
Topics: -Understanding natural behaviour of pigs to improve their management -Welfare challenges in pig production -On-farm and post-mortem health assessment -Farrowing and lactation -Pig reproduction and associated problems -Piglet mortality and morbidity -Emotions -Cognition -Pain There will be 1 excursion to the pig stable of AgroVet Strickhof. The final grade will be based on a poster presentation (30%, mid-semester) and a final written exam (70%, end of semester)
Resources
Lecture Notes
Handouts/scripts are distributed by the the lecturers.
Literature
Specific literature is indicated by the lecturers.
General Information
- Language
- English
- Levels
- MSC
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture |
Pig Science (HS)
Does not take place this semester.
|
No time listed | 2 h weekly |