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752-2122-00L
2
Credits
MSC
,
NDS
D-HEST
,
D-USYS
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Food and Consumer Behaviour
Last Updated: 2026-02-05 15:47:23
Abstract
This course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
Objective
The course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues
General Information
- Language
- English
- Levels
- MSC , NDS
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
- Mode
- written 90 minutes
- Aids
- Dictionary
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture |
Food and Consumer Behaviour
Online lecture: This lecture will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there.
|
|
2 h weekly |